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Contact Tim or Shelley

any time, any day

 

Cornerways Guest House

1 Bethesda Place

St Ives

TR26 1PA

 

To e-mail us click here:

tim@cornerwaysstives.co.uk

 

01736 796706

 

07815 796706

 

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We have included our current breakfast menu below.

 

We also cater for vegetarians. Special dietary requirements by arrangement.

 

We serve breakfasts daily between 8.00 and 9.00am.  Earlier breakfasts are available; just speak to Tim and Shelley.

 

CORNERWAYS BREAKFAST MENU

 

GOOD MORNING

 

With feeling and sunshine!

 

 

 

 

Tim's Tasty Tomatoes

 

 

The Breakfast

Room

Tomatoes

To Start

 

Fruit Juices of the Day

 

Selection of Cereals – Bran Flakes, Crunchie Nuts, Corn Flakes, Frosties, Special K, Alpen

 

Fresh Fruit Salad of the Day to include the following when available – Pineapple, Melon, Strawberries, Blue Berries, Grapes. Bananas served separately.

 

Porridge with Cream, Honey or Soya Milk

 

And Now for Something Cooked

 

Fish Selection

 

Fillet of Mackerel, landed fresh on the Harbour, lightly pan fried in seasoned flour, served with slow cooked tomatoes, local mushrooms when available and sautéed potatoes.

 

Smoked Fresh Salmon served with local free range eggs, scrambled.

 

White smoked Haddock served with poached local free range eggs, slow cooked tomatoes, local mushrooms when available and mini potato cakes.

 

Newlyn Smoked Kippers on request, whole or filleted.

 

Cornish Breakfast

Vegetarian Options

 

The Cornish Breakfast as above without the bacon with locally sourced vegetarian sausages and beans

 

Large field mushrooms with spinach, cheese and poached eggs.

 

Omelets with a choice of fillings, cheese, mushrooms, finely chopped peppers, tomatoes and spinach.

 

All of the above to be served alongside Thick white or wholemeal-seeded brown bread.

 

To Finish Off

 

Various Preserves including

 

Lemon Curd, Blackberry, strawberry, raspberry, honey and Tim’s homemade marmalade or preserve.

 

Croissant and pastries available to order.

 

Fresh cafetiere coffee and a selection of teas: English, earl grey, green, lemon and ginger, Tim’s fresh mint, Assam and Moroccan.

 

 

 

Please offer any suggestions so that we can continually improve, Tim will either jump for joy or jump off the harbour!

To include: local thick cured bacon, smoked on request, homemade local sausages, local free range eggs, poached, fried or scrambled, Tim’s poached tomatoes, cooked long and slow in Olive Oil and a hint of butter, seasoned with black pepper a touch of salt and a sprinkle of Demerara sugar, local mushrooms when available, lighted fried with a hint of butter and Olive Oil, potato selection, mini cakes, sautéed, new baby Cornish when available. Naughty fried bread (wicked) high energy!

Breakfast is served in the un-crowded dining room with only fresh produce being used.

Breakfast (2)