Super Fast
















Contact Chris or Shelley

any time, any day


Cornerways Guest House

1 Bethesda Place

St Ives

TR26 1PA


To e-mail us click here:


01736 796706


07815 796706


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We have included our current breakfast menu below.


We also cater for vegetarians. Special dietary requirements by arrangement.


We serve breakfasts daily between 8.00 and 9.00am.  Earlier breakfasts are available; just speak to Chris and Shelley.






With feeling and sunshine!





Cornerways Tasty Tomatoes



The Breakfast



To Start


Fruit Juices of the Day


Selection of Cereals – Bran Flakes, Crunchie Nuts, Corn Flakes, Frosties, Special K, Alpen


Fresh Fruit Salad of the Day to include the following when available – Pineapple, Melon, Strawberries, Blue Berries, Grapes. Bananas served separately.


Porridge with Cream, Honey or Soya Milk


And Now for Something Cooked


Fish Selection


Fillet of Mackerel, landed fresh on the Harbour, lightly pan fried in seasoned flour, served with slow cooked tomatoes, local mushrooms when available and sautéed potatoes.


Smoked Fresh Salmon served with local free range eggs, scrambled.


White smoked Haddock served with poached local free range eggs, slow cooked tomatoes, local mushrooms when available and mini potato cakes.


Newlyn Smoked Kippers on request, whole or filleted.


Cornish Breakfast

Vegetarian Options


The Cornish Breakfast as above without the bacon with locally sourced vegetarian sausages and beans


Large field mushrooms with spinach, cheese and poached eggs.


Omelets with a choice of fillings, cheese, mushrooms, finely chopped peppers, tomatoes and spinach.


All of the above to be served alongside Thick white or wholemeal-seeded brown bread.


To Finish Off


Various Preserves including


Lemon Curd, Blackberry, strawberry, raspberry, honey and homemade marmalade or preserve.


Croissant and pastries available to order.


Fresh cafetiere coffee and a selection of teas: English, earl grey, green, lemon and ginger, Fresh mint, Assam and Moroccan.




Please offer any suggestions so that we can continually improve.

To include: local thick cured bacon, smoked on request, homemade local sausages, local free range eggs, poached, fried or scrambled, Cornerways poached tomatoes, cooked long and slow in Olive Oil and a hint of butter, seasoned with black pepper a touch of salt and a sprinkle of Demerara sugar, local mushrooms when available, lighted fried with a hint of butter and Olive Oil, potato selection, mini cakes, sautéed, new baby Cornish when available. Naughty fried bread (wicked) high energy!

Breakfast is served in the un-crowded dining room with only fresh produce being used.

Breakfast (2)